The Burnt Orange Restaurant Group is rapidly growing and has Restaurant Manager opportunities at our various restaurant and concepts in Pittsburgh and the surrounding areas.
Emporio: A Meatball Joint-a casual and fast paced restaurant concept featuring craft beers and cocktails. Locations are in Wexford, PA and Downtown Pittsburgh on the first floor of Sienna Mercato.
Mezzo-specializing in charcuturie and wood fired pizzas from our scratch kitchen and an extensive wine list from multiple countries and regions. Mezzo is located in Downtown Pittsburgh on the 2nd floor of Sienna Mercato.
Il Tetto-a rooftop beer garden open year-round due to its retractable roof and featuring craft beers and cocktails. Il Tetto is located in Downtown Pittsburgh on the 3rd floor of Sienna Mercato.
Sienna on the Square-our flagship restaurant with an award winning kitchen featuring simple and creative Italian dishes made from scratch and a variety of craft beers, wine, and creative cocktails.
The Restaurant Sous Chef serves as the assistant to the Executive Chef and participates in the management of the kitchen, the food preparation process and other administrative duties. Duties include, but are not limited, to the list below:
If you do not have a resume available, please use the resume section to share your work history with us including Company Name, Position, Dates of Service, and any other information that you want to share about your work history.