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Mezzo is the second floor restaurant located inside the unique Sienna Mercato.  Mezzo is a scratch kitchen with a wood fired oven that specializes in whole animal butchery, pastas, charcuterie, and an extensive wine list featuring domestic and imported wines from various regions.

Job Description:

The Bartender is responsible for ensuring that the guest's experience meets or exceeds their expectations and ensuring beverages are promptly and accurately provided for guests. Responsibilities include, but are not limited to:

  • Taking guest's orders for food and beverages.
  • Making suggestions and answering questions about menu items.
  • Accurately entering orders into POS system.
  • Anticipating guest's needs and handling any complaints that may arise.
  • Providing a high level of customer service throughout the meal.
  • Ensuring that guest's checks are closed out accurately.
  • Working with co-workers and management staff in the Front and Back of House.
  • Following all State and Federal laws for responsible alcohol service.
  • Responsible for properly handling cash in bar area drawer.
  • Maintaining and expanding on knowledge of wine, beer, and cocktails.
  • Multi-tasking when handling guests needs that are dining at the bar, keeping up with service bar orders, and other things that may arise during service.
  • Being knowledgeable of both food and beverage menus.
  • Providing beverage menu knowledge to service staff.

Position Requirements:

  • Previous Bartender experience is required.
  • Strong knowledge of wine, beer, and cocktails.
  • Strong Customer Service Skills.
  • Previous experience using Aloha or other POS is a plus.
  • Comfortable in interacting with guests and co-workers.
  • Ability to complete required RAMP certification.
  • Ability to work in a team-based environment.
  • Ability to lift up to 50 pounds.

If you do not have a resume available, please use the resume section to share your work history with us including Company Name, Position, Dates of Service, and any other information that you want to share about your work history.


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